The founder and owner of The Food Bookkeeper also known as CBA Bookkeeping. I am a virtual bookkeeper specializing in restaurant bookkeeping living in the beautiful state of NH.
I am a Quickbooks Certified Pro Advisor and use both Quickbooks Online and Quickbooks Desktop for my bookkeeping services.
We handle everything financially related to your restaurant…from paying all bills, accounts receivable, meal tax, reconciliation, monthly reports, etc.
We reconcile your books at the month-end close out your books as well as provide monthly reports.
Offering to smaller restaurants that feel they can still work on the day-to-day tasks of the restaurant as well as do their own bookkeeping.
The most comprehensive program through creating, utilizing, and maintaining your own Restaurant Bookkeeping files
Restaurant Bookkeeping Academy is the only implementation program of its kind that not only shows you exactly how to CREATE and implement your own bookkeeping like a pro ---- but how to understand the financial health of your restaurant.
From the small mom-and-pop restaurants to the big names, every establishment needs a bookkeeper. When you are first starting out, though, it is sometimes hard to afford one but you still need to stay on top of your finances….this Academy is just the answer for you!
Learning how to do proper bookkeeping in your restaurant can be the difference between success and bankruptcy.
Accurate, up-to-date bookkeeping is the backbone of any successful restaurant.
By the end of this program,
you will have:
(Instead of putting it off all year and then coming up with some figures for your accountant) which included:
Understand how to calculate cash-flow projection because for new restaurant owners trying to master bookkeeping, creating cash-flow projections can be challenging, especially during the first year when you don’t have historical data to fall back on.
Still, this is a necessary part of financial planning and will help keep your restaurant on budget.
Master the art of payroll because even if you decide to outsource you should still understand how to properly classify employees, understanding withholding tax
Pay your quarterly estimated taxes which is a requirement for all small restaurant owners. Understanding what you have withheld from employee’s paychecks for Federal income and Social Security/Medicare taxes, and then paying those amounts to the IRS. If your business is subject to excise tax, that will also need to
Accounting lingo doesn’t have to sound like a foreign language
And you don’t have to be a bookkeeping expert to master your financials
You can go from novice to pro by digging into the basics of your restaurant accounting
Coming this Fall….join our email list to be notified of any updates
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